A Symphony of Emerald: Spring Tea Harvest Begins
Nestled in the misty highlands of Wanzhou District, Chongqing, 66,000 mu (≈10,890 acres) of tea gardens are awash with vibrant green as spring’s first buds emerge. At Jiuling Tea Mountain in Zhushan Township, tea farmers—adorned in bamboo hats—dance between rows of Camellia sinensis, their deft fingers plucking tender shoots with rhythmic precision. This annual ritual, set against a backdrop of rolling clouds and sun-drenched slopes, marks the start of a harvest expected to yield 2,200 tons of spring tea and 4,000 tons of annual output, fueling both tradition and innovation in China’s tea heartland.
Why Wanzhou Tea Stands Out
🌿 Nature’s Perfect Recipe
Perched at elevations up to 1,400 meters, Wanzhou’s tea gardens thrive in a microclimate of abundant sunshine, frequent mist, and mineral-rich soil. These conditions, coupled with strict EU-certified organic practices (adopted by pioneers like Chongqing Shuolun Agriculture), yield leaves renowned for their high BRIX sweetness (14-18%), floral aroma, and lingering finish.
🔬 Tech-Driven Excellence
Under the guidance of Chinese Academy of Engineering 院士 (Academician) Zhao Chunjiang, Wanzhou has pioneered 236.3-acre smart tea bases in Tai’an and Changling Towns. IoT sensors now monitor real-time data on soil health, pest activity, and yield forecasts, while AI-driven analytics optimize pruning and fertilization. This marriage of tradition and tech has slashed waste, boosted yields by 20%, and positioned Wanzhou as a national model for “1+5+6+N” digital agriculture.
From Local Farms to Global Markets
💼 Empowering Communities
For villagers like Liao Huamei (Sunflower Village), tea is more than a crop—it’s economic liberation. By leasing her family’s 5-acre plot to cooperatives, she earns $60 daily as a skilled picker, part of a workforce that swells to hundreds during peak season. Across Wanzhou, tea now fuels 15,000+ seasonal jobs, lifting rural incomes by $2,800+ per household annually.
🌍 Global Reach, Premium Standards
Wanzhou’s “Sankxia Tiancong” regional brand—synonymous with needle-shaped green tea and jasmine-scented varieties—has cracked premium markets. Companies like Chongqing Jiufeng Tourism Development export 400+ tons/year of organic white and green teas to the EU and U.S., turning once-discarded summer/autumn leaves into a $28,000/acre revenue stream.
Brewing a Sustainable Future
🍃 Eco-Tourism Meets Tradition
Beyond commerce, Wanzhou is reimagining tea culture. The Sankxia Tiancong Tea Culture Flagship Store offers immersive experiences—from hands-on frying workshops to curated tastings—while tea-themed trails attract 50,000+ annual visitors. As Zhang Yu of Shuolun Agriculture notes, “We’re crafting a legacy where every sip tells a story of innovation and heritage.”
📈 By the Numbers
- 6.6M acres: Total tea plantations (5.3M acres yielding)
- $15B+: Annual industry value (15% YoY growth)
- 3,500+ tons: 2025 export projections (up 230% since 2023)
Experience Wanzhou’s Finest
For wholesalers and connoisseurs seeking EU-certified organic teas or bespoke blends, connect directly with Wanzhou’s cooperatives via [Your Brand’s Contact Portal]. Explore our limited-edition 2025 spring harvest collection—now featuring QR traceability from bud to cup.
Crafted by nature, perfected by science. Wanzhou tea: where every leaf embodies China’s agrarian renaissance.
Wanzhou spring tea, organic tea garden, EU-certified tea, Sankxia Tiancong, smart agriculture, bulk tea export, tea tourism, Chongqing tea cooperatives.分享
