Nestled in the mist-covered valleys of the Wuling Mountains at 1,200 meters above sea level, the honeycomb-shaped Morel Mushrooms thrive in the fertile humus soil of Pengshui, Chongqing. Introducing Nako Nongpin’s Alpine Morels – a direct-from-farm culinary and health masterpiece that bridges the gap between premium nutrition and gourmet delight.
1. Origin Story: Alpine Terroir for Unmatched Quality
Perfect Growing Environment
- Goldilocks Zone: Pengshui’s 15°C diurnal temperature variation, 85% humidity, and 2,000+ hours of annual sunlight create ideal conditions for Morels to develop dense, meaty textures and complex umami flavors.
- Wildcrafted with Care: Grown on natural pine sawdust and corn cob substrates without pesticides or chemicals, each mushroom undergoes triple manual sorting to ensure intact caps and zero insect damage.
- 24-Hour Freshness Lock: Harvested at dawn, these Morels are 低温烘干 (45°C low-temperature drying) within 2 hours to preserve 98% of nutrients, offering an 8x rehydration rate for plump, tender results.
2. 4 Core Advantages: Redefining Luxury Ingredients
✅ Nutritional Powerhouse for All Ages
- Packed with 18 amino acids (including 8 essential ones), beta-glucans, and zinc/selenium, these Morels deliver 2x the protein of beef at <50 calories/100g – perfect for weight management and post-workout recovery.
- Revered in traditional Chinese medicine for spleen-tonifying and phlegm-dissolving properties, they’re a summer essential for combating dampness, aiding post-surgery recovery, and boosting children’s immunity.
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